Ju-Sheng got his PhD degree in nutrition at Zhejiang University, Hangzhou, China (2009-2014). Within his PhD program, he received one year’s training in the Nutrition and Genomics Lab at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in the USA (2012). He was also a Marie Skłodowska-Curie Individual Fellow supported by the European Commission and a postdoctoral researcher at the MRC Epidemiology Unit, University of Cambridge, UK (2015-2018).
Ju-Sheng joined the School of Life Sciences at Westlake University as a principal investigator and assistant professor in September 2018. He serves as associate editor for BMC Med and statistical editor for Asia Pac J Clin Nutr. He has published over 90 peer-reviewed papers in leading journals such as BMJ, Gut, Diabetes Care, PLoS Med, Microbiome, BMC Med, Am J Clin Nutr, et al.